Grilled Chicken Barbecue Sandwich
8 pounds grilled, skinless chicken breasts, trimmed of fat
6-7 tablespoons MFE (Miracle Flavor Enhancer)
10 sandwich or hamburger buns
16 oz (1lb) coleslaw
16 oz Doc’s Sauce Premium Barbecue Sauce
- Grill chicken breasts.
- Roll chicken breasts in Doc Sauce and turn to coat. Chicken is done when cooked thoroughly.
- Top with Coleslaw.
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